Really Quick Wheat Bread
Really Quick Wheat Bread is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 1 c. unbleached flour (can use all-purpose), 1/2 c. bran, 1/2 c. sugar or 1/3 c. honey mixed with liquids and 1 tbsp. shredded orange peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients, then blend milk with egg.
Add liquid to dry ingredients.
Stir and pour batter into greased loaf pan, dusted with wheat germ.
Sprinkle wheat germ on top.
Bake at 350Β° for 50 to 60 minutes.
Let loaf rest 10 minutes in loaf pan, turn out and brush loaf with honey.
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