Really Good Cabbage

Really Good Cabbage

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Really Good Cabbage is an moderately easy dinner. Made with 1 small head cabbage (4 to 5 c.), finely chopped, 1 egg, beaten, 1/4 c. cider vinegar, 1 tbsp. melted butter and 1 tsp. each: salt and sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cook (or steam) cabbage about 5 minutes until tender, but crisp.

Blend egg, vinegar, butter, sugar, salt and pepper.

Cook over low heat, until thick, about 3 minutes, stirring constantly. Cool slightly.

Add sour cream and pour over cabbage.

Toss well to coat.

Serve warm or chilled.

🍷 Perfect Pairings

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