Real Scotch Shortbread
Real Scotch Shortbread is an easy dinner. Made with 4 1/2 c. sifted flour, 1 c. sugar, 1/2 tsp. salt and 3 sticks butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until light.
Add flour, sugar and salt.
Beat until stiff.
Divide dough.
Roll out between 2 sheets of wax paper to 1/4-inch thickness.
Cut into shapes and lift with spatula.
Bake at 300Β° for 20 minutes.
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