Real Fudge Cake
Real Fudge Cake is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. milk, 1 slightly beaten egg, 3 (1 oz.) sq. unsweetened chocolate and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In saucepan, combine 2/3 cup sugar, 1/2 cup milk, beaten egg and chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture comes just to boiling.
Cool to room temperature.
Stir shortening to soften.
Gradually add 1 cup sugar, creaming together until light and fluffy.
Add vanilla. Add remaining eggs, one at a time, beating well after each.
Sift together dry ingredients.
Add to creamed mixture alternately with 1 cup milk, beginning and ending with flour and beating after each addition.
Blend in chocolate mixture.
Bake in two paper lined round pans in 350Β° oven for 25 to 30 minutes or until done.
Cool 10 minutes, then remove from pans.
Frost and fill cooled layers with Chocolate Frosting.
Trim with curls of shaved unsweetened chocolate.
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