Razorback Potatoes
Razorback Potatoes is an moderately easy dinner. Made with 6 to 8 (3-inch long) oval shaped potatoes, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. real butter and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 450Β°.
Peel potatoes to uniform size.
Cut each potato, starting at one end into 1/4-inch slices, stopping 1/4-inch from bottom so slices remain attached.
Place potatoes with sliced side up into a well-greased baking dish.
Sprinkle with salt and pepper; dot with pieces of butter.
Bake for 20 minutes, basting occasionally with butter in pan.
Mix cheese and bread crumbs.
Sprinkle generously between potato slices and over top.
Bake another 25 to 30 minutes without basting or until golden brown and tender.
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