Razor Back Corn Bread
Razor Back Corn Bread is an moderately easy dinner. Made with 8 oz. bulk pork sausage, 2 c. cornmeal, 1/2 c. all-purpose flour, 3 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a deep 10-inch iron skillet, fry sausage until done (crumble).
Reserve 2 to 3 tablespoons drippings.
Combine cornmeal, flour, baking powder, soda and salt.
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