Ray's Seafood Chowder
Ray'S Seafood Chowder is an impressive soup you can prepare in just 46 minutes. Made with c. chopped onion, c. oil, . parsley flakes, . black pepper and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion, garlic and parsley in oil until onion is clear. Add remaining ingredients with flour mixture being last.
Simmer (DO NOT BOIL!) 30 minutes or until potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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