Ray's Meringue
Ray'S Meringue is an moderately easy dinner. Made with 1/2 tsp. cornstarch, pinch of salt, 4 egg whites, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch with 1 tablespoon cold water and pour into 1/4 cup boiling water, along with the salt.
Cook until clear.
Cool. Beat 4 egg whites until peaks form.
Gradually add sugar.
Put mixer on low and add cold starch mixture.
Put mixer on high and beat until stiff.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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