Raw Vegie Pizza
Raw Vegie Pizza is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 2 pkg. (8 oz. each) cream cheese, 2/3 c. mayonnaise, 1 1/2 tsp. dried onion flakes and assorted raw vegies: tomatoes, olives, green pepper, mushrooms, carrots, cauliflower and broccoli, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°.
Separate dough and pat into a greased 9 x 13-inch baking sheet.
Bake for 10 to 15 minutes.
Beat cream cheese, mayonnaise, dill and onion.
Spread over cooled crust.
Top with vegies.
Cut and serve.
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