Raw Gluten
Raw Gluten is an easy dinner. Made with 2 lb. whole wheat flour and 1 qt. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix whole wheat flour with water into a firm texture.
Make sure all flour is mixed well (medium to firm dough).
Let set for 45 minutes (no less).
Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.
Continue to squeeze dough, while at the same time, making sure dough stays firmly together.
Keep rinsing until all graininess is removed and water is clear from rinsing.
Cover with water until ready to use.
Yield: 1 pound.
π· Perfect Pairings
Complete your meal with these
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