Raw Carrot Cake
Raw Carrot Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. wesson oil, c. sugar, eggs, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oil, sugar, eggs and vanilla.
Mix dry ingredients and add to creamed mixture.
Beat well; add carrots, nuts and pineapple.
Bake in 9 x 13-inch pan about 45 minutes to 1 hour in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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