Raw Apple Cake
Raw Apple Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. corn oil, eggs, c. sugar, c. flour and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Cream sugar, oil and eggs until well blended.
Gradually add dry ingredients to creamed mixture.
Stir in apples and nuts.
Pour into greased and floured Bundt cake pan.
Bake for 1 hour and 10 minutes in a cold 350Β° oven.
Top with glaze.
π· Perfect Pairings
Complete your meal with these
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