Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, oil and sugar.
Add sifted dry ingredients and vanilla.
Mix well and then fold in nuts and apples.
(Note: Batter will be very thick.)
Pour into a greased and floured tube pan.
Bake at 340Β° for 90 minutes.
Start baking in cold oven.
Do not preheat.
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