Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 3 c. chopped apples, 1 c. nuts, 3 eggs, 1 1/4 c. oil and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat 3 eggs well.
Add the oil.
Add sugar.
Sift together the flour, salt, soda and cinnamon.
Add to first mixture.
After mixing well, add the vanilla.
Fold in nuts and apples.
Put cake in a cool oven; cook for 1 hour and 15 minutes at 350Β°.
Cool before taking out of a tube pan.
Don't store airtight.
Top is crunchy and crisp and middle is moist.
π· Perfect Pairings
Complete your meal with these
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