Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 2 eggs, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine oil, sugar and eggs.
Mix well. Sift together the flour, baking powder, soda and salt.
Combine the two mixtures. Add vanilla, raw apples and nuts.
Lightly oil a 9 x 13-inch pan or tube pan.
Pour in cake and bake at 350Β° for 55 minutes.
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