Raw Apple Cake
Raw Apple Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. apples, diced, c. oil, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs; add sugar and oil.
Beat until blended.
Mix all dry ingredients together and add to egg mixture.
Mix well and then add apples, vanilla and walnuts.
Stir until completely blended.
Pour into Bundt pan.
Bake at 350Β° for 1 1/2 hours.
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