Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together the flour, soda, salt and cinnamon.
Beat eggs and add sugar, oil, vanilla and blend.
Stir together the flour mixture and egg mixture.
Add the apples and raisins.
Stir together, pour into a bundt pan (greased and floured or sugared).
Bake at 325 degrees for 50 to 55 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment