Raw Apple Cake
Raw Apple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sifted cake flour, c. shortening, c. sugar, . salt and . soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour.
Measure and add sugar, soda, salt and cinnamon. Sift again.
Work the shortening into this mixture as for pastry. Stir in chopped nuts and raisins that have been dusted with flour. Add ground apples and stir only enough to blend ingredients together.
Pour into a greased 4 x 8 x 3 1/2-inch loaf pan.
Bake at 325Β° for 1 hour.
Yield: one loaf.
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