Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. white sugar, 2 well beaten eggs, 2 1/4 c. sifted flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter with white sugar and eggs.
Add sifted flour, soda, salt, coffee and vanilla.
Fold in chopped apples.
Pour into a 13 x 9 x 2-inch pan.
Mix brown sugar, cinnamon and nuts. Sprinkle over batter in pan.
Bake in moderate oven at 350Β° for 45 to 55 minutes.
Serve with whipped cream (optional).
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