Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening, sugar and vanilla.
Add eggs and beat well. Sift dry ingredients, add to creamed mixture.
Add apples and nuts.
(Mixture will be thick.)
Bake in a 9 x 13-inch pan for 35 to 40 minutes at 350Β°.
Forms a thin crust on top and need no icing unless desired.
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