Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 3/4 c. cooking oil, 3 eggs, 1/2 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat sugar, oil, eggs, salt, flour, baking soda, cinnamon and vanilla with a wooden spoon.
Add apples, raisins and 1/2 cup of the nuts and blend.
Place in 9 x 13-inch pan.
Sprinkle with remaining nuts.
Bake at 350Β° for 45 minutes.
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