Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. white sugar, 3/4 c. shortening, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugars and shortening.
Add eggs and milk; mix well.
Sift together flour, salt, soda and baking powder.
Add creamed mixture.
Mix well.
Add apples.
Pour in a greased and floured 9 x 13-inch pan.
Sprinkle a mixture of white and brown sugar and cinnamon over top.
Bake at 325Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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