Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 c. diced apples, 2 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and oil.
Add diced apples.
Add eggs, then add rest of ingredients.
Bake at 350Β° for about 1 hour.
Bakes nicely in Bundt pan or 2 loaf pans (probably won't take 1 hour in two pans).
Drizzle confectioners sugar icing over warm cake (about 1 cup sugar and 3 teaspoons milk).
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