Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 4 c. peeled and diced apples, 2 c. sugar, 2 eggs, 1 c. chopped nuts and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil, sugar and eggs; mix well.
Add apples and remaining ingredients.
Mix quickly and thoroughly.
Place in oiled and floured 9 x 12 x 2-inch pan.
Bake at 350Β° for 40 minutes.
Cake is moist and requires no icing.
Serve with whipped cream or plain.
π· Perfect Pairings
Complete your meal with these
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