Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 4 large apples, cored and sliced thin with peeling (approximately 4 c.), 4 c. raisin bran, 2 c. self-rising flour, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients; pour in greased and floured Bundt pan.
Bake at 350Β° for 1 hour or until cake pulls away from pan.
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