Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 medium onions, sliced, 2 cloves garlic, chopped, 1/4 c. olive oil, 2 small zucchini, cut in 1/2-inch slices and 3 tomatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in olive oil in Dutch oven. Add remaining ingredients. Cover and cook 15 minutes.
Uncover and continue cooking until vegetables are tender, but not mushy, and juice is thickened. Stir occasionally. Serves 8.
π· Perfect Pairings
Complete your meal with these
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