Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 green peppers, seeded and cut in strips, 2 medium zucchini, 2 medium sliced onions, 1 peeled eggplant, cut in julienned strips and 1/2 lb. green beans, cut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.
Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.
Cover until there is enough juice to baste.
Cook until tender, about 20 minutes.
Do not disturb layers (salt and pepper each layer, if desired).
Sprinkle with Mozzarella cheese and let melt.
Serve like a pie.
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