Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 medium size green peppers, 3 medium zucchini, 1 medium eggplant (about 1 lb.), 1/2 c. salad or olive oil and 1 c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peppers and halve.
Remove ribs and seeds.
Cut lengthwise into 1/4-inch thick slices.
Scrub zucchini and cut crosswise into 1/2-inch thick slices. Wash eggplant.
Cut lengthwise into quarters, then into 1/4-inch slices.
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