Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 eggplant, peeled and cubed, 3/4 c. chopped onion, 1 zucchini, cubed, 1 yellow squash, cubed and 1 red pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and eggplant in 1/2 pound butter and garlic powder.
Add vegetables.
Season with salt (I don't use salt) and pepper to taste.
Cook for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment