Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 eggplant, peeled, sliced in salted water 1 hour, then rinsed and cubed, 1 zucchini, peeled, sliced and cubed, 1 piece butternut squash, peeled and cubed, 1 bell pepper, seeded and diced and 1 medium onion, peeled and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put oil in skillet.
Over low heat, saute in order the squash, zucchini, onion, pepper, celery and eggplant.
Stir over low heat until partially cooked. Add tomato sauce and cook for 15 minutes. Place in casserole or individual casserole dishes. Top with grated cheese and bread crumbs.
Heat in a 400Β° oven for 20 to 30 minutes.
May be frozen for future use. Defrost and heat as previous.
Excellent hot or cold. Serves 6.
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