Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 large onion, sliced into thin wedges, 2 cloves garlic, minced, 2 tbsp. olive oil, 1 (16 oz.) can tomatoes, cut up and 1 1/2 tsp. dried thyme, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, cook onion and garlic in oil until tender.
Add the undrained tomatoes, thyme, bay leaf, salt and pepper.
Cover and simmer for 10 minutes.
Discard bay leaf.
Slice eggplant in half lengthwise, then crosswise into 1/2-inch slices.
Add eggplant, zucchini, pepper and mushrooms.
Sprinkle with salt and pepper.
Cover; simmer for 20 minutes.
Uncover; simmer 15 minutes longer.
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