Name: Ratatouille
Ingredients: 1 medium eggplant, cubed and pared; 2 small zucchini, sliced; 1 c. finely chopped green pepper; 1 medium onion, finely chopped; 4 medium tomatoes, peeled and quartered; 1/4 c. salad oil; 1 clove garlic, crushed; 2 tsp. salt; 1/4 tsp. pepper; 2 tbsp. vegetable oil; 2 red peppers, cut into strips; 2 zucchini, halved lengthwise, then sliced; 1 onion, chopped; 1 garlic clove, minced; 2 large tomatoes, chopped; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1 tbsp. chopped parsley

Ratatouille

Ratatouille is an impressive dinner. Made with 1 medium eggplant, cubed and pared, 2 small zucchini, sliced, 1 c. finely chopped green pepper, 1 medium onion, finely chopped and 4 medium tomatoes, peeled and quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.