Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 large onions, sliced thin, 2 cloves garlic, mashed, 1 medium eggplant, peeled and cut in 1/2-inch cubes, 6 medium zucchini or yellow squash, sliced and 2 large green or red sweet peppers, cut into strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer vegetables, sprinkling seasonings on each layer.
Press vegetables down tightly.
Cook on top of stove over low heat about 1 1/2 hours.
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