Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 to 2 tbsp. olive oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 4 medium tomatoes, peeled, seeded and coarsely chopped and 1 small eggplant, peeled and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or heavy soup kettle, heat oil. Add onion and garlic.
Saute until softened. Add remaining ingredients. Cover and cook over low heat for 45 minutes, stirring gently every 10 minutes, until vegetables are tender. Serve over hot cooked rice or with French bread.
Top with grated Parmesan cheese and chopped black olives.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment