Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 1/2 tbsp. olive oil, 2 cloves garlic, minced, 2 medium onion, thinly sliced, 3/4 lb. eggplant, peeled and diced and 1/2 lb. zucchini, unpeeled and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in heavy duty saucepan, add garlic, onion, eggplant, zucchini and green pepper; saute vegetables until they are barely tender.
Add seasoning, mixing well.
Add tomatoes and simmer until tender, about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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