Raspberry-White Chocolate Cheesecake
Raspberry-White Chocolate Cheesecake is an moderately easy dessert you can prepare in just 58 minutes. Made with whole graham crackers, . sugar, . butter, melted, bag (12 oz.) frozen, unsweetened, raspberries, thawed and . sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Break up crackers into a food processor. Add sugar and butter.
Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal.
Crush crackers with a rolling pin until reduced to fine crumbs. Add sugar and melted butter.
Knead in bag until blended.
Pat over bottom of 9 inch spring form pan.
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