Raspberry Whip
Raspberry Whip is an easy dinner. Made with 1 (8 oz.) pkg. or 2 (4 oz.) pkg. jello raspberry or strawberry low calorie gelatin dessert, 1 1/2 c. boiling water, 1 c. cold water, ice cubes and 1 (8 oz.) tub cool whip lite whipped topping, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.
Remove remaining ice. Stir in 2 1/4 cups whipped topping with wire whisk until smooth. Spoon into 8 individual soufflΓ© cups or dessert dishes.
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