Raspberry Walnut Torte
Raspberry Walnut Torte is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. confectioners sugar, 1/2 c. soft butter, 10 oz. frozen red raspberries (raspberries need to be thawed) and 3/4 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine 1 cup flour, confectioners sugar and butter; blend well.
Press mixture into bottom of 13 x 9-inch pan.
Bake at 350Β° for 15 minutes; cool.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment