Raspberry Vinegar
Raspberry Vinegar is an easy dinner. Made with 12 oz. white wine vinegar, 1/4 c. frozen raspberries, thawed and 1/4 c. raspberry liqueur, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients. Cover and let stand for 5 days or more at room temperature.
Strain vinegar and pour into a sterilized bottle. Discard raspberries. Store vinegar at room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment