Raspberry Trifle
Raspberry Trifle is an easy dinner. Made with 1 small size pkg. instant vanilla pudding, 1 small size pkg. raspberry jell-o, 1 pkg. ladyfinger sponge cakes (unfilled), 1 small container cool whip and 1 (12 oz.) pkg. frozen raspberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Make vanilla pudding according to directions and fold in raspberries.
Place in refrigerator to partially set.
Line 11 x 7 x 2-inch glass dish with ladyfingers, split open.
Spoon over a layer of vanilla pudding, then a layer of raspberry Jell-O mixture.
Top with Cool Whip and refrigerate.
May be made a day ahead of time.
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