Raspberry Topped Icebox Cake
Raspberry Topped Icebox Cake is an easy dinner. Made with 20 whole graham crackers, 2 c. cold milk, 1 (6 serving size) pkg. jell-o vanilla instant pudding, 1 3/4 c. thawed cool whip and 1 can raspberry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line a 13 x 9-inch pan with some of the graham crackers.
Pour cold milk into bowl.
Add pudding mix.
Beat until well blended. Let stand for 5 minutes, then blend in Cool Whip.
Spread half of mixture over graham crackers.
Add another layer of crackers.
Top with remaining Cool Whip mixture.
Spread raspberry pie filling over.
Chill about 3 hours.
π· Perfect Pairings
Complete your meal with these
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