Raspberry Tomato Jelly
Raspberry Tomato Jelly is an easy dinner. Made with 6 c. tomatoes, 6 c. sugar, 2 tbsp. lemon juice and 1 (6 oz.) pkg. red raspberry jello, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, sieve and chunk up tomatoes.
Add sugar and lemon juice. Boil for 10 minutes.
Remove from heat, stir in raspberry jello. Fill jars and keep in refrigerator or freeze.
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