Raspberry Slush
Raspberry Slush is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (6 oz.) can lemon juice, 4 c. sugar, 3 (2 liter) bottles sprite and 2 (6 oz.) cans frozen lemonade, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine pineapple, lemonade, lemon juice, powdered punch, sugar and raspberries in a large container.
Add enough water to make 2 gallons.
Place in freezer and freeze.
About 2 hours before serving, remove from the freezer.
Using a potato masher or pastry mixer, "slush it," then mix in the pop.
π· Perfect Pairings
Complete your meal with these
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