Raspberry Slush
Raspberry Slush is an moderately easy dinner you can prepare in just 54 minutes. Made with (46 oz.) can pineapple juice, (6 oz.) can lemon juice, c. sugar, (2 liter) bottles sprite and (6 oz.) cans frozen lemonade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pineapple, lemonade, lemon juice, powdered punch, sugar and raspberries in a large container.
Add enough water to make 2 gallons.
Place in freezer and freeze.
About 2 hours before serving, remove from the freezer.
Using a potato masher or pastry mixer, "slush it," then mix in the pop.
π· Perfect Pairings
Complete your meal with these
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