Raspberry Slump
Raspberry Slump is an moderately easy dinner. Made with 1 qt. raspberries, 1 c. sugar, 1/2 c. water, 1 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat fruit, sugar and water in a buttered 2 quart baking dish in a 400 degree oven.
Mix flour with baking powder, salt, and sugar.
Cut in butter until mixture resembles fine meal.
Add milk, a little at a time, mixing after each addition.
Spoon over hot berries.
Bake at 400Β° for 20 minutes.
Try it with cherries or peaches as well, adjusting sugar to taste.
Serve with cream or ice cream.
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