Raspberry Shortcake
Raspberry Shortcake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 egg, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and 1/2 cup sugar.
Add the egg, flour and baking powder.
Put the raspberries in a 9-inch plate and sprinkle with the 1/2 cup sugar.
Spread batter over the berries.
Bake 40 minutes at 350Β°.
Serve with whipped cream or ice cream.
May substitute the raspberries for strawberries, if desired.
π· Perfect Pairings
Complete your meal with these
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