Raspberry Sherbet
Raspberry Sherbet is an moderately easy dinner. Made with 1 cup sugar, 2 cups water, 1 pkg. raspberry gelatin, 3 cups raspberries and 3 tbsp lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook sugar and water in a pan for 5 minutes.
Cool slightly and add to gelatin.
When mixture begins to congeal, add raspberries and put through food press.
Add fruit juice.
Pour into cold freezer tray and freeze for about 1-1/2 hours.
Remove sherbet to chilled bowl and beat for 2 minutes.
Return sherbet to tray and freeze about 2 to 3 hours.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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