Raspberry Sauce
Raspberry Sauce is an moderately easy dinner you can prepare in just 48 minutes. Made with (10 to 12 oz.) pkg. frozen raspberries, thawed and drained, c. water, . sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Strain juice from raspberries into a 1-quart saucepan; set aside raspberries.
Stir in water, sugar and cornstarch.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Gently stir in raspberries.
Cool.
Makes about 1 1/3 cups.
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