Raspberry Sauce
Raspberry Sauce is an easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed and drained, 3 tbsp. powdered sugar (optional) and 1 tbsp. kirsch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
PurΓ©e raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
Serve immediately, or cover and refrigerate.
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