Raspberry Sauce
Raspberry Sauce is an easy dinner. Made with 1 (10 to 12 oz.) pkg. frozen raspberries, thawed and drained, 1/3 c. water, 3 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Strain juice from raspberries into a 1-quart saucepan; set aside raspberries.
Stir in water, sugar and cornstarch.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Gently stir in raspberries.
Makes about 1 1/3 cups.
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